Our Services
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New
€ 180.00Clearly presenting allergen information in a menu supports customers in ordering with confidence and directly affects how menu information is organized. Based on your existing dish descriptions and allergen list, this package delivers one allergen-integrated menu, one price list version with allergen marks, and two allergen notice table signs. The […]
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€ 160.00The layout challenge of a beverage menu lies in many categories, many price specifications such as by-glass, by-bottle, and half-bottle, large differences in name length, and the need for readability in low-light environments. This package delivers one main beverage menu grouped by spirits, wine, beer, cocktails, and non-alcoholic drinks; one […]
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€ 150.00This package is intended for small restaurants or takeaway counters that have completed initial preparation and need a complete set of basic menu materials. Deliverables include one main menu suitable for dine-in browsing or wall display, one itemized price list, four table sign layouts, and one simplified menu page for […]
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€ 120.00In beverage operations, the beverage menu is responsible for category display and flavor descriptions, while the price list is responsible for quick price comparison and specification comparison. The two organize information differently but need visual consistency. This package delivers one beverage category menu grouped by non-alcoholic drinks, coffee and tea, […]
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€ 110.00A children’s menu needs to complete two tasks within a limited layout: dish selection and activity filling during waiting time, while also letting parents quickly see prices and portions. This package delivers one children’s menu with a dish selection area and a simple activity area; one family set meal price […]
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€ 150.00The menu structure of coffee shops and light-fare shops differs clearly from full-service restaurants: there are many drink sizes, many add-on options, and the combination logic between light food and drinks needs to be explained on one page. This package is built around this scenario and delivers one main beverage […]
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€ 200.00This package uses one quarter as the collaboration cycle and brings updates for menus, price lists, table signs, takeaway menus, and promotional posters into one rhythm. It suits restaurants that want to reduce ad hoc production and let material updates follow the operating rhythm. Deliverables cover one quarterly main menu, […]
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€ 200.00When menus, price lists, table signs, takeaway menus, and promotional posters are produced at different times or through different channels, the brand visuals customers encounter can become fragmented. This package starts with one complete visual rule set and delivers one main menu, one price list, six table signs, one takeaway […]
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€ 130.00Dessert and bakery menus need to handle two functions at the same time: display and pricing. Slices, whole cakes, and combination boxes follow different price logic, and shelf-life and pickup notes also need an appropriate place in the layout. This package delivers one dessert display menu grouped by cakes, tarts, […]
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€ 200.00A full-service restaurant menu often needs separate pages for appetizers, main courses, desserts, and beverages, with different information density and reading rhythm on each page. This package delivers one multi-page menu set with an appetizer page, main course page, and dessert page, each laid out independently while sharing a consistent […]
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€ 200.00During the concentrated year-end holiday period, menus and promotional materials often need to be updated within a short time. This package delivers one holiday limited menu, two holiday promotional posters, two holiday table signs, and one holiday set meal price page. The limited menu marks a holiday-specific block within existing […]
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€ 160.00Window price lists and entrance menu boards carry the first impression for passing customers. The layout needs to maintain clear price readability and category guidance at a large format. This package delivers one large-format window price list adapted to common window or entrance wall ratios; one entrance menu board layout; […]